How to Freeze Squash
Instructions for Freezing Winter Squash
Learning how to freeze squash from the garden is:
1. Wash, halve and seed squash.
2. Slice into 1" cubes.
3. Cover squash cubes with salted water and boil until nearly tender.
4. Mash squash, and allow to cool.
5. Pack squash in freezer bags, remove air, and seal. Label and date.
The maximum suggested time for freezing squash (for best flavor and quality) is 3 months.
Suggestions: Use squash in bakery, or as a side dish (similar to mashed potatoes).