See Also:

How to Grow Vegetables

How to Dehydrate (Dry) Vegetables

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How to Freeze Vegetables

Instructions for freezing vegetables
(by vegetable) listed below

Learning how to freeze vegetables provides an easy, safe, nutritional, and economical way to store your garden harvest. Freezing vegetables is the healthiest form of long-term storage, retaining the most nutritional content. Learn how to properly freeze vegetables, for the best flavor, highest vitamin content, and longest shelf-life.

Step by Step
Instructions for Freezing Vegetables:

Artichokes Corn Potatoes
Asparagus Eggplant Pumpkin
Beans Fennel Rhubarb
Beets Garlic Rutabaga
Broccoli Green Beans Shallots
Brussels Sprouts Jerusalem Artichokes Snow Peas
Cabbage Kohlrabi Spinach
Carrots Leeks Squash
Cauliflower Mushrooms Sweet Potatoes
Celery Okra Tomatillos
Chard Onion Tomatoes
Chinese Broccoli Parsnips Turnips
Chinese Cabbage Peas Zucchini
Chinese Spinach Peppers
     

Tip:
Freezing vegetables isn't just for gardeners! Save on your grocery bill by purchasing extra vegetables from the farmer's market or grocery (at sale prices). Freeze the vegetable surplus, and store for later use.

Note: When freezing vegetables, you'll want to use food-grade storage containers. (Non-food grade can leach toxins and unwanted chemicals into your food.)